Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Continental Pastry

Your guide to this bakery on 65-51 Grand Avenue, Maspeth — hours, map, menu and directions.

Bakery Hours listed
Get directions (718) 894-4916 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday9 AM – 5 PM
Thursday9 AM – 5 PM
Friday9 AM – 5 PM
Saturday9 AM – 5 PM
SundayClosed

32 hours a week across 4 days. Holiday hours may differ.

Tap for directions

65-51 Grand Avenue, Maspeth, NY 11378

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Address65-51 Grand Avenue, Maspeth, NY 11378
Phone(718) 894-4916
StyleBakery
Time zoneEastern Time
From city center0.6 mi east

About Continental Pastry

You will find Continental Pastry at 65-51 Grand Avenue in Maspeth, 0.6 mi east of the Maspeth city center.

Our Maspeth directory counts 13 bakeries in total. The closest neighbour on our map is Glendale Bakery, 0.3 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 5 PM, for about 32 hours across 4 days a week. Sunday is a closed day, so stock up on Saturday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Continental Pastry

What are Continental Pastry's hours?
Continental Pastry's listed hours are Mon–Tue: Closed; Wed–Sat: 9 AM – 5 PM; Sun: Closed. Holiday hours can differ.
Is Continental Pastry open on Sunday?
No, Continental Pastry is listed as closed on Sundays.
What time does Continental Pastry open in the morning?
The earliest listed opening time is 9 AM on Wednesday.
Where is Continental Pastry located?
Continental Pastry is at 65-51 Grand Avenue, Maspeth, NY 11378. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Continental Pastry?
The listed phone number is (718) 894-4916.
What should I order at Continental Pastry?
As a bakery, typical picks include Sticky Bun, Blueberry Muffin, Parker House Rolls, and Multigrain Loaf. See the full menu page for more.
What other bakeries are near Continental Pastry?
Nearby options include Glendale Bakery (0.3 mi), Babka Bakers (0.3 mi), and Russo Bakery (0.3 mi).

Bakeries near Continental Pastry

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